INGREDIENTS
1 cup
Basil, fresh leaves
1
Large head Cauliflower
1
Garlic clove
1 tsp
Garlic powder
1 can
Coconut milk, unsweetened
1/2 cup
Coconut milk, unsweetened
3/4 cup
Buffalo or hot sauce
1/8 tsp
Black pepper
1 cup
Gluten-free oat flour
1/4 tsp
Paprika
1
Sea salt and pepper
1/2 cup
Cashews, raw
1 1/2 cups
Panko breadcrumbs, gluten-free