INGREDIENTS
1
Avocado
3/4 cup
Beluga lentils, black
10
Cherry tomatoes
1 tsp
Chives
1 tsp
Dill
2
heaping cups Romaine lettuce
1 tsp
Tarragon
2
Eggs, hard
1/4 cup
Castelvetrano or kalmata olives, pitted and sliced
1
Your favorite red wine vinaigrette
2
heaping tbsp Blue cheese crumbles
3
slices Vegetarian bacon
1 1/2 cups
Water