Favoreats
Favoreats LLC
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INGREDIENTS
3
Artichoke hearts
1
Baby bell pepper
1/2
Cucumber
1 handful
Grape tomatoes
1 tbsp
Parsley, fresh
2 tbsp
Red onion
3 tsp
Artichoke heart marinade
5
Kalamata olives
1
Sea salt and freshly cracked pepper
1
Olive oil
1
Red wine vinegar
1
Flatbread
1
Feta cheese