INGREDIENTS
2 tbsp
coconut flour (Bob's Red Mill)
2 tbsp
oatfiber (Honeyville)—or 3 1/2 tablespoons almond flour (Bob's Red Mill)or your favorite low carb gluten free mix
2 tbsp
protein powder, natural Unflavored Whey Protein Isolate (Designer Whey)
2 tbsp
whole psyllium husks (NOW brand)
1/2 cup
pork rind crumbs
2 tsp
gluten free aluminum free baking powder
1/4 tsp
kosher salt