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Peach and Blueberry Pound Cake

Stephanie, Plain Chicken
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

unsalted butter, softened

1 8 ounce package

cream cheese, softened

2 cups

sugar

5

large eggs

1/4 cup

milk

3 tbsp

peach preserves

2 1/4 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1 1/4 cups

diced fresh peaches

1 cup

fresh blueberries