INGREDIENTS
1/2 tsp
Ginger, dried
1 can
Pumpkin
4
Eggs
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Cloves
2 cups
Flour
1/2
Nutmeg
4 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla
1 cup
Oil
3/4 stick
Butter
8 oz
Cream cheese
1 tbsp
Milk