INGREDIENTS
quinoa
red onion
lemon
kalamata olives, pitted and sliced
extra virgin olive oil
English cucumber
cherry tomatoes
crumbled feta
salt and fresh pepper
avocado
tomato
red onion
lime juice
cilantro
kosher salt
fresh black pepper
onion
1 tbsp
minced jalapeno
1 lb
thin sirloin steaks
ground cumin
garlic powder
dried oregano
8
lettuce shells
cauliflower crumbles (the sell this in stop and shop now)
olive oil
onion
plum tomatoes
jalapeno
garlic
tomato paste
cumin
smoked paprika
cayenne pepper
kosher salt
Freshly ground black pepper
cilantro
pancetta (or center cut bacon)
butter (or olive oil)
white onion
celery stalks
carrots
2 lb
95% lean ground beef
white wine
2
– 28 oz cans crushed tomatoes (I love Tuttorosso)
bay leaves
salt and fresh pepper
fresh parsley
half & half cream
whole wheat pasta
white eggplants
Sweet Italian chicken sausage, casings removed (I used Premio)
small onion
garlic
crushed tomatoes
basil leaves
salt and pepper,
shredded part skim mozzarella cheese
grated Pecorino Romano