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Skinnytaste Dinner Plan (Week 34)

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

quinoa

red onion

lemon

kalamata olives, pitted and sliced

extra virgin olive oil

English cucumber

cherry tomatoes

crumbled feta

salt and fresh pepper

avocado

tomato

red onion

lime juice

cilantro

kosher salt

fresh black pepper

onion

1 tbsp

minced jalapeno

1 lb

thin sirloin steaks

ground cumin

garlic powder

dried oregano

8

lettuce shells

cauliflower crumbles (the sell this in stop and shop now)

olive oil

onion

plum tomatoes

jalapeno

garlic

tomato paste

cumin

smoked paprika

cayenne pepper

kosher salt

Freshly ground black pepper

cilantro

pancetta (or center cut bacon)

butter (or olive oil)

white onion

celery stalks

carrots

2 lb

95% lean ground beef

white wine

2

– 28 oz cans crushed tomatoes (I love Tuttorosso)

bay leaves

salt and fresh pepper

fresh parsley

half & half cream

whole wheat pasta

white eggplants

Sweet Italian chicken sausage, casings removed (I used Premio)

small onion

garlic

crushed tomatoes

basil leaves

salt and pepper,

shredded part skim mozzarella cheese

grated Pecorino Romano