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Smoked Paprika and Chipotle Sauce

Rebecca
  • minutes
  • Serves

INGREDIENTS

2 cups

mayonnaise (16 ounces)

1

to 3 chipotles in adobo (from a can, use a bit of the sauce, too.)

3 tbsp

smoked paprika

2

garlic cloves (peeled, coarsely chopped)

1 tsp

preserved lemon peel in salt (to taste, minced)