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Chicken Flautas with Corn Salsa

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, skinless boneless

1

Avocado

1/4 cup

Cilantro

3

ears Corn

2 tsp

Garlic

1 tsp

Jalapeno

1

Lettuce

1 tsp

Mexican oregano

1/4 cup

Red onion

1 cup

Corn salsa

1

Hot sauce

1 tbsp

Lime or lemon juice

1 cup

Salsa

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

1/2 tsp

Salt

1

Salt & pepper

1

Tbsp Canola oil

1

Canola oil

1 tsp

Cumin

8

Tortillas

1 cup

Mexican cheese blend or monterey jack, grated

1

Queso fresco

1

Sour cream