INGREDIENTS
2
Chicken breasts, skinless boneless
1
Avocado
1/4 cup
Cilantro
3
ears Corn
2 tsp
Garlic
1 tsp
Jalapeno
1
Lettuce
1 tsp
Mexican oregano
1/4 cup
Red onion
1 cup
Corn salsa
1
Hot sauce
1 tbsp
Lime or lemon juice
1 cup
Salsa
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt & pepper
1
Tbsp Canola oil
1
Canola oil
1 tsp
Cumin
8
Tortillas
1 cup
Mexican cheese blend or monterey jack, grated
1
Queso fresco
1
Sour cream