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Panko Crusted Zucchini with Lemon-Garlic Aioli

Pam - For the Love of Cooking
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Basil, Dried

1

large clove Garlic

1

Garlic powder

1/2

Lemon, Juice from

2

Zucchini

1

Egg

1/3 cup

Mayonnaise

1/3 cup

Flour

1 pinch

Red pepper flakes

2

Sea salt and freshly cracked pepper

1 tsp

White wine vinegar

1 cup

Panko

1/2 cup

Parmesan

1 person Recommend This Recipe