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DIY Chipotle Burrito Bowl

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 tbsp

vegetable oil

2

chipotle peppers in adobo, finely chopped

1 tsp

garlic powder

1 tsp

ground cumin

1/2 tsp

dried oregano

1/2 tsp

black pepper

4

boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)

1 tsp

vegetable oil

1 cup

white basmati rice

2 cups

water

1

lime

2 tbsp

freshly chopped cilantro

kosher salt

1 cup

pinto beans (warmed)

1 cup

frozen charred corn (warmed)

1 cup

guacamole

1 cup

pico de gallo

1 cup

finely shredded monterey jack cheese