INGREDIENTS
1 cup
Bacon, cooked
1 cup
Celery
1 cup
Green bell pepper
1 pint
cherry or grape tomatoes
1 cup
Red bell pepper
1 cup
Red onion
3 tbsp
Horseradish, prepared
1 1/2 tsp
Hot sauce
1/2 cup
Pimento stuffed olives, green
4 tsp
Worcestershire sauce
12 oz
Cavatappi
1
Black pepper, Freshly ground
3/4 tsp
Celery seeds
1
Kosher salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
8 oz
Mozzarella