Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Beef soup bones
4
Bay leaves
1/4
head Cabbage
4 cups
Carrots
5
sprigs Dill, fresh
2 cups
Kale
1
Onion
4
Russet potatoes, medium
2 14 ounce cans
Tomatoes
2 tsp
Celery salt
2 tsp
Pepper
3 tbsp
Pickling spice
2 tsp
Salt
5
Quartz or 20 cups of water