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The Very Best Pot Roast

jenna
  • 190 minutes
  • Serves 4

INGREDIENTS

3

lbs Chuck, Grass Fed Roast

2

Carrots, whole

1

stalk Celery

5 cloves

Garlic

1

Mashed potatoes

2

Parsnips, whole

1 tbsp

Rosemary, fresh

1

Yellow onion, whole

2 cups

Chicken or beef broth, free range

1

Kosher salt

1

Pepper, freshly ground

2 tbsp

Olive oil

1 cup

Red wine