INGREDIENTS
3
lbs Chuck, Grass Fed Roast
2
Carrots, whole
1
stalk Celery
5 cloves
Garlic
1
Mashed potatoes
2
Parsnips, whole
1 tbsp
Rosemary, fresh
1
Yellow onion, whole
2 cups
Chicken or beef broth, free range
1
Kosher salt
1
Pepper, freshly ground
2 tbsp
Olive oil
1 cup
Red wine