Favoreats
Favoreats LLC
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INGREDIENTS
15
to 20 fresh sage leaves
3 tbsp
unsalted butter
3 cups
all-purpose flour
4 tsp
baking powder
1 tsp
baking soda
1/2 tsp
granulated sugar
1/2 tsp
salt
3/4 cup
cold unsalted butter, cut into tiny pieces
1 1/2 cups
buttermilk