INGREDIENTS
1 1/2 lb
flank steak
2 tsp
cumin
1 tsp
paprika
1/2 tsp
ground ginger
1 tsp
salt
1 tsp
chipotle powder
2 cloves
garlic
1 14 ounce can
black beans, rinsed and drained.
2 cloves
garlic
2 tsp
water
1/2 tsp
Gourmet Garden Ginger
salt
2 cups
red cabbage
1/2 cup
shredded carrots
2 tbsp
green onions
2 tbsp
cilantro
1/2 tsp
salt
1/2 tsp
honey
juice from one lime
4
flour tortillas