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The Best Frozen Hot Chocolate

Hayley Parker, The Domestic Rebel
  • 5 minutes
  • Serves 2 to 4

INGREDIENTS

1

Chocolate syrup

3

(.75-1 oz) pkgs hot cocoa, hot

2 tsp

Nielsen-massey chocolate extract, Pure

1 tsp

Nielsen-massey madagascar bourbon vanilla extract or tahitian vanilla extract

1

Whipped cream

2 cups

Milk

3 cups

Ice