INGREDIENTS
5 cups
chicken broth
2
boneless chicken breasts, diced into small pieces
2
potatoes, diced
3 tbsp
butter
1
onion, diced
6 tbsp
all-purpose flour
1/4 cup
dry white wine
1 cup
light cream or milk
2 16 ounce cans
cream-style corn
3 cups
frozen corn kernels, thawed
1
red bell pepper, finely diced
1/4 cup
chopped fresh parsley
salt & pepper,