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Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing

Cookie and Kate
  • 30 minutes
  • Serves 4 to 8

INGREDIENTS

1

big handful Coconut bacon

1

Avocado

4 cups

Baby arugula

1 can

Black beans

1/2 cup

Cilantro

1

large ear Corn

1

Jalapeno, small

1

Red bell pepper, large

1

Red onion, small

1 tsp

Honey or agave nectar

1/4

Scant cup Lime juice, fresh

1/2 tsp

Ancho chili powder or regular chili powder

1/4 tsp

Sea salt

13 tsp

Olive oil

1/2 cup

Feta