INGREDIENTS
1 cup
Blueberries
1
Lemon, zest of
2
Eggs, large
1 1/2 tsp
Baking powder
1/4 cup
Brown sugar, packed light
2 3/4 cups
Flour
1 1/4 cups
Granulated sugar
1 tsp
Lemon extract, natural
1 pinch
Nutmeg
1 1/4 tsp
Salt
1 cup
Butter, unsalted
1/2 cup
Buttermilk, low-fat