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The Best Fluffy Scone Recipe!

Nickki Thompson (Adapted from a recipe by Paul Hollywood)
  • 30 minutes
  • Serves

INGREDIENTS

500 g

strong white flour (plus a little extra for rolling out)

80 g

soft butter (plus a little extra for greasing the tray)

80 g

caster sugar

2

large eggs

5 tsp

baking powder (Yes really 5 teaspoons – this is not a misprint!)

250 milliliters

milk

I egg beaten with a little salt (for glazing)