INGREDIENTS
3
lbs. Boneless Skinless Chicken Breast
29 oz
Cream of Chicken w/Herbs Soup {2 cans, 14.5 oz. each}
6 cloves
Garlic, minced
1/2 cup
Sun Dried Tomatoes, drained and chopped
1/4 cup
grated Parmesan Cheese
1 tsp
dried Basil
*optional: ½ tsp Red Pepper Flakes