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Pumpkin Scones

Rebecca Hubbell
  • 45 minutes
  • Serves 12

INGREDIENTS

2 3/4 cups

all-purpose flour

1/3 cup

granulated sugar

1 tbsp

baking powder

1 tsp

kosher salt

1 1/2 tsp

pumpkin pie spice

1/2 cup

cold unsalted butter

2/3 cup

canned pumpkin puree

2

large eggs

3/4 cup

dark chocolate chips

3/4 cup

mini semi-sweet chocolate chips

1 person Recommend This Recipe