INGREDIENTS
4
cube steaks (about 1/3 lb each)
1 1/2 cups
all purpose flour
2 tsp
fresh ground black pepper, divided
2 tsp
kosher salt or sea salt, divided
1/2 tsp
smoked paprika
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
baking soda
1/2 tsp
baking powder
1 1/2 cups
buttermilk
2
tsps TABASCO® Sauce (original)
2
eggs
1 cup
vegetable oil
4 tbsp
grease
4 tbsp
flour
2
to 3 cups whole milk
1/2 cup
heavy whipping cream
salt and pepper