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Baked Penne with Roasted Brussels Sprouts, Apples and Fontina

thishomemadelife

INGREDIENTS

3

Apples

1 lb

Brussels sprouts

8 oz

Penne

1

Black pepper

1

Kosher salt

1 tbsp

Olive oil, extra virgin

1/4 cup

Almonds

4 oz

Fontina cheese

View Detailed Directions