INGREDIENTS
125 g
unsalted butter.
1/4 cup
rice malt syrup.
1 tsp
vanilla extract.
sea salt.
1/2 tsp
bicarbonate of soda.
1 tbsp
boiling water.
1 1/2 cups
rolled oats.
3/4 cup
desiccated coconut.
1/2 cup
regular plain flour.
1/2 cup
roughly chopped macadamias.
1/2 tsp
cinnamon, ground.