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Blackberry Coconut Ice Cream (dairy free) & Cookbook Winner

www.sweettwistofblogging.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

unsweetened coconut milk

1 tbsp

glucose

1 tsp

pure vanilla extract

2

egg yolks

1 tbsp

cornstarch

3 tbsp

Xylitol (you can use granulated sugar)

2 cups

blackberries

1/4 cup

honey