INGREDIENTS
1 1/4
lbs Ground lamb
4
Carrots
1
Leek, medium
1 1/4 lb
Potatoes
2 tbsp
Thyme
1/2
Yellow onion
2 tbsp
Tomato paste
2 tsp
Annie's naturals worcestershire sauce, such as
1/2 tsp
Sea salt, unrefined
2 tbsp
Whole-wheat flour, white
4 tsp
Olive oil, extra virgin
1/2 cup
Cashews