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Clean Cuisine Cottage Pie

Ivy Larson from Clean Cuisine
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Ground lamb

4

Carrots

1

Leek, medium

1 1/4 lb

Potatoes

2 tbsp

Thyme

1/2

Yellow onion

2 tbsp

Tomato paste

2 tsp

Annie's naturals worcestershire sauce, such as

1/2 tsp

Sea salt, unrefined

2 tbsp

Whole-wheat flour, white

4 tsp

Olive oil, extra virgin

1/2 cup

Cashews