INGREDIENTS
1 3/4 cups
Blueberries, fresh or frozen
2 tsp
Orange, zest
1 1/2 cups
Rhubarb, fresh or frozen
1 3/4 cups
Strawberries, fresh or frozen
1/2 cup
Dairy or nondairy milk
1/4 cup
Orange marmalade
2 tsp
Baking powder
1/8 tsp
Cardamon
1/4 tsp
Cinnamon
1 tbsp
Cornstarch
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
2/3 cup
Sugar
1 tsp
Vanilla extract
1 1/3 cups
Whole wheat pastry flour
3 tbsp
Almonds
1
Biscuits
3 tbsp
Orange juice
6 tbsp
Butter