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Rosemary Chicken Gnocchi

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

4

Chicken thighs, bone-in skin-on

2

Lemons

1

Rosemary, large stem

1 1/2 cups

Chicken stock

1 lb

Gnocchi, dried

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1

Parmesan