INGREDIENTS
2
lbs broccoli florets
3 tbsp
olive oil
sea salt and pepper
10 oz
ham steak, cubed
1/2 cup
heavy cream
1/4 cup
chicken stock (Get it here)
2 cups
sharp cheddar cheese, shredded, divided
1 cup
mozzarella cheese, shredded
4 oz
cream cheese
2 cloves
garlic, minced