INGREDIENTS
2 tbsp
Carrot
1/3 cup
Celery
1/3 cup
Cucumber
1/2 tsp
Dill
2 tbsp
Flat leaf parsley
2
Green onions
1/2 tsp
Onion powder
2 tbsp
Red bell pepper
2 tbsp
Mayonnaise
1 1/2 tsp
Mustard
1
Sea salt or pink salt and freshly ground black pepper
1/2 cup
Greek yogurt, plain
8
Large hardboiled free-range brown hen eggs (5 whole eggs and 3 egg whites)