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Favoreats

Favoreats LLC

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Loaded Low Fat Egg Salad

The Harvest Kitchen
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Carrot

1/3 cup

Celery

1/3 cup

Cucumber

1/2 tsp

Dill

2 tbsp

Flat leaf parsley

2

Green onions

1/2 tsp

Onion powder

2 tbsp

Red bell pepper

2 tbsp

Mayonnaise

1 1/2 tsp

Mustard

1

Sea salt or pink salt and freshly ground black pepper

1/2 cup

Greek yogurt, plain

8

Large hardboiled free-range brown hen eggs (5 whole eggs and 3 egg whites)