INGREDIENTS
1/2 cup
whole milk (at room temperature)
4
large eggs (at room temperature)
2 tsp
vanilla extract
1 3/4 cups
cake flour
1 1/2 cups
sugar
2 tsp
baking powder
3/4 tsp
salt
1 cup
unsalted butter (cut into tablespoons and softened (2 sticks))
1
box instant vanilla pudding
2 cups
cold milk
1 cup
butter (softened (2 sticks))
4
to 5 cups powdered sugar
2 tsp
vanilla extract
1/4 cup
heavy cream
salt (optional)
1
small jar seedless raspberry jam (see notes)
Fresh raspberries for garnish (optional)