INGREDIENTS
1 lb
thin/medium asparagus (chopped into 1” pieces)
1 pint
cherry tomatoes
2 tbsp
olive oil
1
garlic clove (minced)
1/4 tsp
salt
1/8 tsp
pepper
1 lb
medium uncooked shrimp, shelled, deveined (tails off*)
1 tbsp
olive oil
1 tbsp
lemon juice
4
garlic cloves (minced)
1/2 tsp
salt
1/4 tsp
EACH paprika, onion powder, dried basil
1 tsp
red pepper flakes
1/8 tsp
pepper
4 tbsp
butter (cubed (see notes)**)
3 tbsp
chopped fresh parsley
1 tbsp
lemon juice or more to taste
freshly grated Parmesan (optional)
1 lb
linguine (or other pasta)
zoodles
Rice
bread