INGREDIENTS
4
large chicken breasts, boneless and skinless
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
onion powder
1/4 cup
canola oil
1/2 cup
flour
1 tsp
salt
1/2 tsp
pepper
1 tsp
ground thyme
4 cups
sliced crimini mushrooms
1
medium onion, sliced
1 1/2 cups
chicken stock
1 1/2 cups
dry white wine
6 tbsp
salted butter, divided
3 tbsp
chopped green onions