Baked Salmon in Foil

side of salmon, boneless (skin on or off, depending upon your preference), wild caught if possible

springs fresh rosemary (or fresh herbs of your choice; do not use dried herbs)

small lemons, divided, plus extra for serving as desired

extra virgin olive oil

kosher salt

ground black pepper

garlic, peeled and roughly chopped

Additional chopped fresh herbs, such as basil, thyme, parsley, dill, or green onion (optional)