INGREDIENTS
1 tbsp
Olive Oil
1/2 cup
Onion (chopped)
(1) 10-ounce Rotel Diced Tomatoes with Green Chilies
(2) Chipotle Chilies in Adobo Sauce
1 tsp
Garlic Salt
1/2 tsp
Cumin
3 cups
Shredded Chicken ((from rotisserie chicken or poached chicken))
6
Corn Tortillas ((warmed))
Cotija Cheese or favorite Mexican cheeses
Cilantro
1
Avocados or Guacamole