INGREDIENTS
1 cup
Zucchini
1 1/4 cups
Almond milk, unsweetened
1
Egg whisked
1/3 cup
Apple sauce, unsweetened
3 tbsp
Maple syrup
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1/2 cup
Coconut sugar
1/2 tsp
Salt
1 tsp
Vanilla
1 1/2 cups
Whole wheat flour, white
1/4 cup
Coconut oil