INGREDIENTS
4
large boneless chicken breasts
4
fresh kale leaves, torn
6
pieces of bacon, chopped
sea salt
dried parsley
OPTIONAL: fresh parsley as garnish
drizzle of oil for chicken
1/2
yellow onion, diced
1 cup
unsweetened almond milk
1/2 cup
chicken broth
1
tbl nutritional yeast
1 tsp
black pepper
1 tsp
sea salt
OPTIONAL: 1 tbl arrowroot + 2 tbl water for slurry