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PALEO LEMON BARS

pretenditsadonut.com
  • 45 minutes
  • Serves 8 to 12

INGREDIENTS

1 1/2 cups

almond flour

1/3 cup

cold butter or ghee, small cubes

1 tsp

coconut sugar

1/4 cup

almond flour

2 tsp

tapioca starch

5

large eggs

2/3 cup

coconut sugar

Juice of 2 large lemons

2 tsp

lemon zest

Optional: powdered sugar