logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pan-Seared Pork Tenderloin with Rhubarb Compote

Mark Thomas
  • minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Pork tenderloins

2 tbsp

Parsley, fresh

2 tsp

Sage, dried

1

Sage, Fresh sprigs

1 1/2 tbsp

Black pepper, ground

2 tsp

Fennel seeds

1 tbsp

Salt

6 tbsp

Olive oil

1

Rhubarb compote