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Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

Serious Eats
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Ground lamb or beef

2

Bay leaves, whole

2 cups

Cilantro, loosely packed fresh leaves

1

Cucumbers

4

medium cloves Garlic

1 1/2 tbsp

Ginger, fresh

1

Red onion, roughly chopped (about 6 ounces; 170g), medium

1

Thai bird chilies, green

1/2 tsp

Cayenne pepper

2 cloves

(1g), whole

1 1/2 tsp

Coriander seed, whole

3 tsp

Kosher salt

2 tsp

Paprika, sweet

2 tsp

Peppercorns, whole black

1 1/2 tsp

Sugar

1 tsp

Cumin seed, whole

1

Cabbage or 1 recipe spicy cabbage and red onion slaw

1 teaspoon (4g) amchur powder (see note)