INGREDIENTS
2 cans
Black Beans, rinsed and drained
1 cup
cooked quinoa
1/2 cup
pulvarized tortilla chips
1/2 cup
thinly sliced green onions
1/3 cup
shredded zucchini, squeezing to remove excess liquid after shredding
1/4 cup
shredded yellow onion
1
egg, whisked
1 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
red pepper flakes
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1/4 tsp
chipotle chile powder
2 tsp
olive oil
Brioche Buns
Sliced Roasted Red Peppers
Lettuce
Crumbled Feta
Sliced Red Onions