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Gluten-Free Pumpkin Pie

Teri Gruss, MS
  • 70 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger, ground

1 1/4 cups

Pumpkin, canned

3

Egg, large

1/4 cup

Amaranth flour, organic

1 tsp

Amaranth flour or sweet rice flour

1 cup

Brown rice flour

1 tbsp

Cane sugar

1 tsp

Cinnamon

1/2 cup

Cornstarch, organic

3/4 tsp

Salt

3/4 cup

Sugar

1/4 cup

Sweet rice flour

1/2 tsp

Vanilla

1/4 tsp

Xanthan gum

3 tbsp

Ice water

12 tbsp

Butter

1 cup

Milk, canned

2 tbsp

Water