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Low Carb Mexican Chicken Casserole

Lindsey
  • 45 minutes
  • Serves 10

INGREDIENTS

1 lb

Chicken breast, Boneless Skinless

1

Cilantro

2 tsp

Oregano, Dried

1

Red bell pepper

1

White or red onion

1 tbsp

Chili powder

1 tsp

Pepper

2 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Cumin

1/4 cup

Heavy cream

1 cup

Pepper jack cheese

1/2 cup

Sour cream

1 Cup Salsa (spicy or mild depending on preference)