INGREDIENTS
1 lb
Italian sausage
5
Basil, fresh fine leaves
2
Garlic cloves
1 14 1/2 ounce can
Tomatoes
1/4 oz
Active dry yeast
1/2 cup
Course ground cornmeal
3 1/2 cups
Flour
1 tsp
Salt
1/4 cup
Vegetable oil
1 lb
Mozzarella cheese, thin
4 tbsp
Parmesan cheese, grated
1 cup
Tap water