Irish Guinness Beef Stew

INGREDIENTS

3 lb

Beef Chuck Roast

1 tsp

Salt

1 tsp

Pepper

2 tbsp

Grape Seed Oil or Cooking Oil

1 tbsp

Butter

1 lb

Pearl Onions Peeled or 2 whole Onions Quartered

3 cloves

Garlic Minced

2 tbsp

Tomato Paste

1/3 cup

All-Purpose Flour

12 oz

Stout Beer like Guinness

2 3/4 cups

Beef Stock

1 tbsp

Worcestershire Sauce

whole Bay Leaves

sprigs Fresh Thyme or 1 teaspoon Dried Thyme

whole Yukon Gold Potatoes, Quartered

1 lb

Carrots, Cut On The Bias

whole Parsnips, Peeled and Cut On The Bias

Salt and Pepper

Chopped Parsley For Garnish