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Slow Cooker Cheesy Mexican Chipotle Corn Chowder

Baked by Rachel
  • 285 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Chicken breast, boneless

15 oz

Black beans

3 cloves

Garlic

1 cup

Red bell pepper

3 1/2 cups

Russett potatoes

15 oz

Tomatoes, petite

1 cup

Yellow onion

3 cups

Chicken broth

1

Chipotle pepper in adobo sauce

2 tsp

Chili powder

2 tbsp

Cornstarch

2 1/2 tsp

Salt

1 tsp

White pepper

1/2 tsp

Cumin

8 oz

Cheddar cheese

1 cup

Heavy cream