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Shrimp and Sausage Gumbo Recipe

Robyn Stone | Add a Pinch
  • 27 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

medium red bell pepper (deseeded and cut into 1/2-inch pieces)

1

medium onion (chopped)

1

celery stalk (cut into 1/2-inch pieces)

2

garlic cloves (chopped)

1/4 tsp

cayenne pepper

1 tsp

kosher salt

1/2 tsp

freshly ground pepper

1/2 lb

andouille or smoked sausage (halved lengthwise and sliced into 1/2 inch thick pieces)

2 tbsp

all-purpose flour

4 cups

chicken stock

1 tsp

fresh thyme or 1/2 teaspoon dried

1 lb

shelled and deveined medium shrimp

1

green onion (thinly sliced)