INGREDIENTS
2 tbsp
olive oil
1
medium red bell pepper (deseeded and cut into 1/2-inch pieces)
1
medium onion (chopped)
1
celery stalk (cut into 1/2-inch pieces)
2
garlic cloves (chopped)
1/4 tsp
cayenne pepper
1 tsp
kosher salt
1/2 tsp
freshly ground pepper
1/2 lb
andouille or smoked sausage (halved lengthwise and sliced into 1/2 inch thick pieces)
2 tbsp
all-purpose flour
4 cups
chicken stock
1 tsp
fresh thyme or 1/2 teaspoon dried
1 lb
shelled and deveined medium shrimp
1
green onion (thinly sliced)