INGREDIENTS
6
Chicken thighs, bone-in skin-on
2
Italian sausages, hot
1 tbsp
Basil, fresh
10 oz
Button mushrooms
1
Green bell pepper
8
Sundried tomato, halves
1 lb
Spaghetti
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 cup
Half-and-half
3/4 cup
Parmesan, grated